I recently made some sweet green pepper jelly using this recipe, and it is to die for. I thought it would be fun to share it with you today in case you had an abundance of peppers like I did recently.
A few notes about the recipe, though:
- I used the for less or no sugar needed Sure-Jell (it was all I could find), and it turned out splendidly.
- Stir constantly while you’re waiting for your mixture to thicken.
- If you develop clumps of sugar, you can either work them out using a blender, immersion blender, or a mixer with the whisk attachment. Just be sure to watch out for steam!
This was my first experience making pepper jelly, and I’m so excited about all of the different ways I can use this delicious little concoction. I’m sure it’ll be delicious served with cream cheese and crackers, of course, but I’m already drawing inspirations for new recipes. I’m thinking stir frys and grilling sauces!
If you have any fun pepper jelly recipes, please share!
I’m linking up to TDC’s Before and After Party!